Description
As it ripens, it turns yellow and softens, developing a sweet taste that works well in grilled or baked recipes. Its versatility and nutritional value make it a staple in many Latin American cuisines.
Harton banana / Plátano hartón 1KG
AED39,00
The Harton banana, also known as Platano Harton in Spanish, is a popular plantain variety widely cultivated in Colombia and other tropical regions. Distinguished by its large size, this plantain is typically firmer and starchier than dessert bananas, making it ideal for cooking. When green, the Harton banana is used in savory dishes like fried plantains, stews, and soups, providing a robust texture and subtle flavor.
Out of stock
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